We ate Impossible Foods' faux pork and it was good as hell (2 minute read)
Impossible Foods has debuted its plant-based pork at an invite-only event at Las Vegas' Mandalay Bay. In a review, the pork was sampled in a variety of dishes, including banh mi, meatballs, noodles, spring rolls, and shumai. The pork was described to be delicious and has the same texture as real pork. Impossible says its plant-based pork has 40 percent fewer calories than real pork, and it doesn't contain any gluten, animal hormones, or antibiotics. The Impossible Sausage will make its debut in Burger King's breakfast croissants later this month.
Delta’s ‘parallel reality’ display sounds like sci-fi, but it’s coming soon (10 minute read)
A display created by Misapplied Sciences and partially funded by Delta is able to produce multiple displays at different angles, meaning that multiple people viewing the same screen are able to see different displays. It works by having pixels aim colors at certain angles. Delta has combined the display with AI technology to create a screen that can show individual flight information at airports. Customers will be able to view a special screen which will, to the individual, appear to only show their personal flight information. The display is currently limited in the number of colors it can show, and people need to be a certain distance away from the screen in order to view the display correctly. Delta will be deploying its first parallel-reality display at the Detroit Metropolitan Airport later this year.